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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. rib steak (short, or sirloin, or tenderloin, cut against the grain into 1/8 inch thick slices)
- 1 Tbsp. sake (Japanese, not any rice wine that contains salt)
- 2 tsp. soy sauce
- 1 Tbsp. potato starch
- 2 tsp. cumin powder
- 2 tsp. chili flakes (or crushed red pepper, or 1/2 teaspoon chili powder, skip or reduce the amount for non- or less- spicy dish)
- 1/4 tsp. salt
- 1/2 Tbsp. vegetable oil
- 3 cloves garlic (sliced)
- 1/4 onion (small, sliced)
- 1 carrot (small, sliced)
- 1/4 cup frozen peas
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium360mg15% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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