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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. meat (ground lamb)
- 1 1/2 Tbsp. ground cumin
- 1 1/2 Tbsp. chili powder (ground)
- 1 Tbsp. minced garlic
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 4 slices Monterey Jack cheese (Jalapeno)
- 1/2 cup roasted garlic (and Black Pepper Aioli)
- 1 cup corn (Roasted, and Roasted Pepper Salsa)
- 4 buns (beer bread)
- french fries (Shoestring, for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium920mg38% |
| Potassium630mg18% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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