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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms pork (Blade)
- 5 tsp. coarse sea salt
- 3 tsp. black pepper
- 1 tsp. white pepper
- 4 tsp. dried sage
- 1 tsp. ground nutmeg
- 1/2 tsp. mace (Ground)
- 1/2 tsp. cayenne pepper
- 150 grams breadcrumbs
- 50 mL water
- 2.5 m sausage (Natural, Skins)
- 250 grams onion
- 15 grams beef dripping (or Lard)
- 25 grams butter
- 2 Tbsp. flour
- 400 mL beef stock
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. English mustard
- salt (To taste)
- 1 kg potato
- 100 grams butter
- 50 grams cream
- salt (To taste)
- 250 grams frozen peas
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium4350mg181% |
| Potassium2920mg83% |
| Protein98g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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