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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. heavy cream (not ultra-pasteurized, and prefeably from grass-fed cows)
- 1/2 cup cultured buttermilk (or whole milk yogurt with live active cultures)
- 1 pinch fine sea salt (optional)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Potassium
| Calories1010Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat67g335% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium220mg9% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A90% |
| Vitamin C6% |
| Calcium20% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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