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Ingredients
US|METRIC
11 SERVINGS
- 6 cucumbers
- 2 1/2 Tbsp. mayonnaise
- 2 tsp. extra virgin olive oil
- 1 1/2 tsp. fresh lemon juice
- 2 tsp. minced shallot
- 1 tsp. Thai chili paste
- 1 tsp. fresh chives (minced)
- 1/4 tsp. salt
- 1 1/2 cups cooked lump crabmeat (fresh-, picked over for)
- shell (cartilage and, fragments, chilled)
- 1 cup pickled ginger (drained sliced)
- parsley sprigs (Small fresh flat-leaf, for garnish, optional)
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