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Ingredients
US|METRIC
4 SERVINGS
- 5 Persian cucumbers (or mini seedless, about 12 oz.)
- kosher salt
- 3 tsp. sherry vinegar (or red wine vinegar, divided)
- 3/4 cup blanched almonds (divided)
- 1 garlic clove (finely grated)
- 1/2 cup extra virgin olive oil
- flaky sea salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium560mg16% |
| Protein9g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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