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Cucumbers and Radishes with Buttermilk and Chives
FOOD5211Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups seedless cucumber (thinly sliced rounds of, heirloom is best, if you can find a variety of shapoes & colors, other wise kirby or english)
- 2 cups radish (Thinly sliced rounds of, and many colors and sizes you can get your hands on)
- 1/4 cup grape tomatoes (sliced in half)
- 1/2 cup buttermilk
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 1 clove garlic (that teeny one thats always on the inside)
- 3 Tbsp. chives (minced)
- cracked pepper
- salt
- chive flowers (for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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