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Cucumbers and Chickpeas with a Chili-Lime Vinaigrette
FOOD5212Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (mashed or put through a garlic press)
- 1 tsp. lime zest
- 1 lime (large)
- 1/4 tsp. ground cumin
- 1/2 tsp. ancho chili powder
- 4 Tbsp. honey
- 3 Tbsp. grapeseed oil (or another neutral oil)
- 1/4 tsp. salt
- 2 cups chickpeas (cooked, or in a pinch, one 15 ounce can, rinsed and drained)
- 1 English cucumber (nice size, cut into a small dice)
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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