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6Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 vine ripened tomatoes (large, chopped)
- 1 English cucumber (this is the one without the seeds, chopped)
- 15 oz. chickpeas (Garbanzo beans)
- 2 Tbsp. red onion (finely chopped)
- 1 cup seasoned rice vinegar (chilled, more or less if needed)
- freshly ground black pepper
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