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Natalie G.: "I didn't add the dill, but it still tasted great!" Read More
6Ingredients
20Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup white wine vinegar
- 2 tsp. sugar
- 1/4 tsp. salt
- 2 English cucumbers (peeled and cut in half lengthwise, sliced into half moons)
- 1/2 red onion (thinly sliced)
- 2 Tbsp. fresh dill (chopped)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Julie 6 years ago
Yummy. It tasted so good with the fish I made.
One question. Why do they always say to scrape out seeds of cucumber? I never do and don't think it affects the taste. The seeds add fiber to your diet, don't they?
Twit 6 years ago
Always perfect. Tart, salty, crunchy-so refreshing. Staple done weekly during the summer.