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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. cucumber (cut into ½ inch, 1 cm cubes with the skin left on)
- 1.5 oz. butter
- 2 spring onions (chopped, including the green tops)
- 1 tsp. dill (fresh chopped, or ¼ teaspoon dried dill)
- 2 1/2 floz soured cream (or Greek yoghurt)
- 1 lemon juice (dessertspoon)
- sea salt
- black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium440mg18% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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