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Ingredients
US|METRIC
4 SERVINGS
- 2 cucumbers (thinly sliced into rounds)
- 1 red onion (small, thinly sliced)
- 1/4 cup dill sprigs (fresh, loosely packed)
- 1/2 cup feta cheese (lot-fat, crumbled)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. red wine vinegar (or white vinegar)
- 1/8 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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