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7Ingredients
2Hours
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cucumbers (large)
- 1 Tbsp. kosher salt
- 1 Vidalia onion (extra large)
- 2/3 cup white vinegar
- 2/3 cup granulated sugar
- 1/4 tsp. cracked black pepper (freshly)
- 1/4 tsp. celery seed (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1440mg60% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Vickie Mims-Smith 5 years ago
I enjoyed this Cucumber onion salad recipe. I will add it to my collection of salads to prepare. I like this particular recipe with a side order of green beans.
David W Richardson 6 years ago
The dish was excellent and I could eat it at least three times a week.