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Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style
TASTE HONG KONG11Ingredients
50Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cucumbers (small, or 1 large cucumber, ~200g)
- 100 grams octopus sashimi (coarsely diced, I used canned, which is cooked)
- 1/4 tsp. sea salt
- 1 pinch roasted white sesame seeds (optional)
- vinaigrette
- 2 tsp. soy sauce
- 1 tsp. sugar
- 1 1/2 tsp. rice vinegar
- 1 tsp. sake
- 1 tsp. wasabi paste
- 1/4 tsp. sesame oil
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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