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Cucumber and Melon Salad with Chile and Honey
BON APPÉTIT12Ingredients
9Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup raw pistachios
- 1/2 jalapeño (or Fresno chile, thinly sliced)
- 2 Tbsp. white wine vinegar
- 1 tsp. honey
- 3 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground pepper
- 1 hothouse cucumber (English, halved crosswise, then halved lengthwise, seeds scooped out with a spoon)
- 1/4 honeydew melon (medium ripe, or cantaloupe, rind removed)
- 5 oz. ricotta salata
- feta
- 1/2 cup basil leaves
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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