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Cucumber and Lentil Salad Topped Socca
OCCASIONALLY EGGS15Ingredients
22Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (chickpea gram)
- 1 cup water
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 tsp. pepper
- 1/2 tsp. salt
- 1 Tbsp. coconut oil (for coating the pan)
- 1 cucumber (large, sliced thinly lengthwise*)
- 1 cup French lentils (cooked)
- 1 clove garlic (minced)
- 1 Tbsp. dill
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium630mg18% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber17g68% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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