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Cucumber and Celery Salad with Tuna
MARTHA STEWART9Ingredients
10Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. poppy seeds
- 3 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 2 Tbsp. extra-virgin olive oil
- 2 cucumbers (halved lengthwise and cut into 1/4-inch half-moons, 6 cups)
- 3 celery stalks (cut into 1/4-inch pieces, inner leaves reserved)
- 2 cans white tuna in water (5 ounces each solid, drained and flaked)
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol35mg12% |
Sodium530mg22% |
Potassium510mg15% |
Protein23g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A6% |
Vitamin C10% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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