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Ingredients
US|METRIC
6 SERVINGS
- 24 sprigs cilantro
- 1/4 cup cilantro leaves (coarsely chopped)
- 1/4 cup ginger (chopped peeled)
- 6 garlic cloves (lightly crushed)
- 2 chiles de árbol (dried)
- 2 hothouse cucumbers (English, about 2 pounds total, cut into 1/2" pieces)
- 1 tsp. kosher salt (or more)
- 1 tsp. sugar
- 4 celery stalks (thinly sliced on a diagonal)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. vegetable oil (or grapeseed)
- 2 avocados (halved, pitted, sliced)
- 1/4 cup fresh basil leaves (torn)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol |
Sodium420mg18% |
Potassium590mg17% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A20% |
Vitamin C25% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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