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Ingredients
US|METRIC
6 SERVINGS
- 1 shallot (small, – skinned and finely chopped)
- 1 1/2 Tbsp. fresh lime juice
- 1/2 tsp. Tabasco
- 3 Tbsp. extra virgin olive oil
- freshly ground pepper (sea salt and, to taste)
- 1 burpless cucumber (small seedless, or half a large one, 10 oz, 283gr – partially peeled and cut crosswise in 1/16″ slices, use a mandoline)
- 2 tomatoes (medium, – seeded and cut in 1/8″ dices)
- 1/2 avocado (ripe, – pit removed, skinned and cut crosswise in 1/8″ slices)
- cilantro sprigs (as garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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