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Ingredients
US|METRIC
12 SERVINGS
- 1 English cucumber (cut into ribbons lengthwise using a vegetable peeler)
- 12 7/8 cooked shrimp (count, butterflied)
- 1/2 avocado (medium, cut into 12 strips)
- 12 sugar snap peas (cut in half lengthwise)
- 3/4 cup microgreens
- 1/2 lemon
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. Maldon sea salt
- 1/4 tsp. ground black pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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