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Cucumber & Cannellini Bean Salad with Dill
BIG FLAVOR KITCHEN8Ingredients
5Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 English cucumber (quartered and sliced 1/4-inch thick)
- 1/4 cup red onion (thinly sliced)
- 15.5 oz. cannellini bean (rinsed and drained)
- 1 Tbsp. fresh dill (chopped)
- 2 Tbsp. white wine vinegar
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- cracked black pepper (Freshly, to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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