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Cucumber-Yogurt Dip with Dill & Lemon
MOUNTAIN MAMA COOKS6Ingredients
15Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup greek yogurt (strained over night)
- 1 cup English cucumber (diced & peeled)
- 1 clove garlic (minced)
- 1 Tbsp. fresh dill (minced)
- 2 tsp. lemon juice
- 1 pinch kosher salt (and fresh black pepper)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium105mg4% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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