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Cucumber-Tomato Salad with Garden Herbs
BROOKLYN SUPPER11Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cucumbers (small, sliced into 1/4-inch thick half moons)
- sea salt
- 2 cloves garlic (smashed, peeled, and minced)
- 2 Tbsp. sherry vinegar
- 1 tsp. balsamic vinegar
- 1 Tbsp. extra-virgin olive oil
- 2 cups cherry tomatoes (halved)
- 2 heirloom tomatoes (medium, cored, seeded and chopped)
- 1 Tbsp. tarragon
- 1 Tbsp. fresh oregano leaves
- 1/2 cup crumbled feta (*, goat's milk feta is my fave)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium680mg19% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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