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JaimiLyn Simmers: "very tasty! flavorful without being over powering." Read More
8Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. Heirloom tomatoes (mixed, diced, about)
- 1 English cucumber (large, peeled, halved, and thinly sliced)
- 5 basil leaves (large, thinly sliced)
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. balsamic vinegar
- 1 tsp. honey
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium420mg12% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A25% |
Vitamin C35% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
João 6 years ago
Probably 3 stars counting with the banana I later added upon realizing it tasted horribly
Ussery 6 years ago
Great! Didn’t have honey, will make sure I have next time... loved the fresh basil!
Jenifer Cardenas 6 years ago
Simple and easy I changed it up a little with fresh mozzarella and if I had avocado I would of added that as well