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Ingredients
US|METRIC
4 SERVINGS
- 3 English cucumbers (washed and thinly sliced)
- 3 tomatoes (medium, washed and diced into bite size chunks)
- 1 onion (medium, thinly sliced)
- 1/2 cup vinegar (I used plain ‘ole white but red wine vinegar would be really tasty too)
- 1/4 cup sugar
- 1 cup water
- 1/4 cup oil (veggie or canola)
- 2 tsp. salt
- 1 tsp. course ground pepper (course)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1190mg50% |
Potassium600mg17% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars21g |
Vitamin A20% |
Vitamin C35% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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