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Cucumber-Tomato Bruschetta in Phyllo Cups
BROWN EYED BAKER11Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 cucumber (medium, finely diced)
- 1 tomato (seeded and finely diced)
- 1 red onion (small, finely diced)
- 1/4 cup Breakstone’s Sour Cream
- 3 Tbsp. cream cheese (softened at room temperature)
- 2 tsp. lemon juice
- 2 Tbsp. chives (finely chopped)
- 2 Tbsp. chopped parsley (finely)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 2 pkg. phyllo (cups, found in the freezer section)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium190mg8% |
Potassium55mg2% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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