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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hothouse cucumbers (English, about 1, halved, seeds removed)
- 1 lb. tomatillos (husks removed, rinsed)
- 1/2 medium onion (thinly sliced, rinsed under cold water)
- 1/2 poblano chile (seeds removed)
- 1 garlic clove
- 1/4 cup olive oil
- 1/4 cup rice vinegar (unseasoned)
- 1 Tbsp. chopped parsley
- 1 Tbsp. chopped cilantro (plus leaves for serving)
- kosher salt
- freshly ground pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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