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Cucumber Tea Sandwiches with Lemony Dill Spread (Printable recipe)
THE KITCHEN IS MY PLAYGROUND24Ingredients
3Hours
1680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 5/16 cup fresh dill (roughly chopped)
- 2 tsp. fresh lemon juice
- 1 tsp. lemon zest (finely chopped)
- 1/4 tsp. salt
- 1 pinch black pepper
- 1 English cucumber (large, thinly sliced, these lay on top of the Lemony Dill Spread once the sandwiches are assembled; slice when you're ready to assemble the sandwiches)
- 8 oz. cream cheese (softened)
- 1/4 cup mayonnaise
- 1 cucumber (medium, peeled, seeded, & finely chopped)
- 1 Tbsp. chopped fresh dill
- 1/4 tsp. garlic salt
- 1 English cucumber (large, thinly sliced, these lay on top of the Lemony Dill Spread once the sandwiches are assembled; slice when you're ready to assemble the sandwiches)
- 1 cucumber (medium, peeled, seeded, & finely chopped)
- 1/2 red bell pepper (medium, finely chopped)
- 1 large carrot (shredded)
- 1/2 cup sliced green onions
- 2 Tbsp. finely chopped fresh parsley
- 16 oz. cream cheese (softened)
- 1 Tbsp. mayonnaise
- 1 clove minced garlic
- 1/2 tsp. salt
- 16 slices bread (sandwich, good-quality, such as Pepperidge Farm, for open-faced or closed tea sandwiches)
- 30 slices bread (sandwich, good-quality sandwich bread for triple-decker tea sandwiches)
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium3280mg137% |
| Potassium1180mg34% |
| Protein40g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate176g59% |
| Dietary Fiber10g40% |
| Sugars27g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium70% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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