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Ingredients
US|METRIC
1 SERVINGS
- 2 cucumbers (Yard-Long or 4 average sized)
- 4 summer squash
- 6 garlic cloves (peeled)
- 2 handfuls fresh dill (or 3 Tablespoons dried dill weed)
- 2 tsp. red pepper flakes
- leaves (a handful of tannin containing, like oak, grape, mesquite)
- 8 Tbsp. sea salt
- water (Filtered, as needed)
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