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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup low sodium soy sauce
- 2 Tbsp. water
- 1/4 cup sugar
- 2 Tbsp. red chili flakes (Korean, gochugaru)
- 2 Tbsp. grapeseed oil
- 2 Tbsp. sesame oil
- 3 Tbsp. rice vinegar
- 2 Tbsp. mirin
- 1 Tbsp. sesame seeds
- 2 bunches scallions (julienned)
- 2 cucumbers (seed, cut into crescents)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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