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Cucumber Salad with Tomato and Dill
THE KITCHEN MAGPIE8Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cherry tomatoes (sliced in half)
- 1 cucumber (large, sliced thin)
- 1 cup red onion (finely chopped)
- 1/2 cup rice vinegar
- 4 tsp. sugar
- 1/4 cup olive oil
- 4 Tbsp. fresh dill (finely chopped)
- 1/2 tsp. salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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