Cucumber Salad with Radish and Dill Recipe | Yummly

Cucumber Salad with Radish and Dill

MARTHA STEWART
11Ingredients
75Minutes
260Calories

Ingredients

US|METRIC
  • 1 English cucumber (or 3 Kirby cucumbers, halved lenghwise, seeded, thinly sliced)
  • 4 radishes (large, about 6 ounces, thinly sliced)
  • 1 lemon
  • 6 ounces feta cheese (coarsely crumbled, about 1 1/2 cups)
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh dill (finely chopped, plus more sprigs, torn, for garnish)
  • 1/2 teaspoon sugar
  • 1 garlic clove (crushed with the flat side of a large knife)
  • freshly ground pepper
  • coarse salt
  • 1/4 cup olive oil
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    NutritionView More

    260Calories
    Sodium28% DV680mg
    Fat35% DV23g
    Protein14% DV7g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories260Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium680mg28%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C40%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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