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Cucumber Salad with Creamy Buttermilk Herb Dressing
DEEP SOUTH DISH16Ingredients
┅Seconds
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cucumbers (large, peeled and cut thick)
- 1/2 Tbsp. kosher salt
- 1 Vidalia onion (medium, quartered and sliced thick, set aside 1/4 cup)
- 1/2 cup mayonnaise (real)
- 1/2 cup sour cream
- 1 garlic clove (finely minced)
- 2 Tbsp. apple cider vinegar
- 2 tsp. granulated sugar
- 1/2 tsp. cracked black pepper (freshly, or to taste)
- 1 green onion (chopped)
- 1/4 cup chopped fresh parsley
- 1/4 tsp. dried rosemary (crushed)
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/4 tsp. dill weed (optional)
- 1/4 cup buttermilk (or heavy cream, more or less)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1150mg48% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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