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Cucumber Salad With Sour Cream and Dill
NEVER ENOUGH THYME8Ingredients
10Minutes
35Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cucumber (large, I used 3 very small ones)
- 2 tsp. sea salt (or kosher)
- 1 Tbsp. light sour cream
- 1 green onion (finely chopped)
- 1 tsp. fresh dill (chopped)
- 1 tsp. vinegar
- 1 pinch sugar
- 1 pinch salt (and pepper)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2520mg105% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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