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14Ingredients
5Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 cucumbers (large, or 4-5 lemon cucumbers, peeled, if using thick-skinned cucumbers, quartered lengthwise, then sliced crosswise)
- 2 Tbsp. fresh dill (chopped, basil, or Thai basil*)
- 3 Tbsp. seasoned rice vinegar
- salt
- pepper
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- 5,230 cucumber salad (with Mint and Feta 28.75 21.00 2.00 0.75 1.00 0.00 4.00 Cucumber,Vegetables,Cucumber Salad Salad Quick and Easy Favorite Summer Gluten-Free,Vegetarian)
- 25 3/4 cucumber
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Reviews(14)
hibu 4 years ago
simply yummly; My 12 year old and 5 year old made it recently as part of a family dinner.
Jennifer Martinez 5 years ago
It was good ..i only put a tbsp of rice vinegar and i added mayonnaise. Not sure if ill make it again.
Tam 6 years ago
I can definitely use this as a staple in the list of side dishes. I used basil and dill since I didn’t have enough dill. I might’ve added an extra tablespoon of wine vinegar ;-)
Chris H. 7 years ago
This is good. Light and refreshing, but preference would be the cucumbers with lime over the vinegar of you are looking for a gauge. More acidic than the lime, which instead has a great tart taste
Darryl DeLoach 8 years ago
Fantastic flavor! I used unseasoned rice vinegar instead of seasoned and it tasted great! It's really easy to make
Rebecca C. 8 years ago
Very nice! Simple to make and the dressing is sweet and balanced. Also seems to be easy to scale up for a crowd, provided the cucumbers are the right taste and texture.