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Ingredients
US|METRIC
4 SERVINGS
- 2 cucumbers (Lebanese)
- 180 grams cream (full, fetta or persian feta, see Note, strained, oil reserved)
- 1 1/2 Tbsp. toasted pine nuts
- 6 pitted kalamata olives (roughly chopped)
- 1 Tbsp. dill (roughly chopped, or mint)
- 1 1/2 Tbsp. Greek style yoghurt
- 1 Tbsp. lemon juice
- 1 red chilli (long, deseeded, finely chopped)
- salad leaves (Mixed, to serve)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium45mg2% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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