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Cucumber Ribbon Salad with Garlic Tahini Dressing (gluten-free and vegan)
TASTY YUMMIES12Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cucumber (large, or 2 medium)
- 1/2 red onion (small, thinly sliced, about 1/4 cup)
- 1/4 cup Kalamata olives (pitted and roughly chopped)
- 1/4 cup fresh mint (roughly chopped plus a bit more for serving)
- hemp seeds (or sesame seeds, to sprinkle on top when serving)
- 2 Tbsp. tahini (unsalted, see recipe at the bottom for homemade tahini)
- 2 Tbsp. extra-virgin olive oil (Terra Delyssa Organic)
- 2 Tbsp. fresh lemon juice
- 3 cloves garlic (minced)
- 1 tsp. maple syrup
- sea salt
- freshly ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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