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Jennifer Daniels: "After reading the previous comment, I salted the…" Read More
11Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. reduced sodium tamari
- 1 Tbsp. sesame oil
- 1 tsp. rice vinegar
- 1/2 Tbsp. honey
- 1 tsp. Sriracha
- 1/2 lb. shrimp (peeled, use wild caught, if available)
- 1 1/2 cucumbers (large)
- 1 pinch salt
- 2 Tbsp. ponzu sauce
- sesame seeds (for garnish, optional)
- Sriracha sauce (for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1570mg65% |
| Potassium590mg17% |
| Protein29g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Daniels 3 years ago
After reading the previous comment, I salted the cucumber first, so that it wasn't watery. I also sprinkled Nori furikake atop the cucumber noodles. I subbed Agave for the honey and marinated the shrimp for an hour. I also made the avocado aioli from this recipe: https://www.yummly.com/recipe/Spicy-Shrimp-with-Avocado-Aioli-9158795. This was a huge hit with Keith.
ali 6 years ago
Just not good, cucumbers make the dish really watery. There’s not much to it to fill you up except. A lot of sodium. I thought the cucumber should have been heated. Or maybe better using zucchini... I don’t know...