Cucumber-Mint Green Tea Sangria

FRUGAL FOODIE MAMA
8Ingredients
Seconds

Ingredients

US|METRIC
  • 2 cups water
  • 4 green tea bags
  • 1/2 cup sugar
  • 1 cucumber (peeled and sliced)
  • 2 sprigs mint leave (fresh, removed & torn)
  • 1 bottle moscato (your favorite, chill the bottle in the fridge at least an hour before you add it to the sangria)
  • cucumber
  • mint sprigs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop