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Ingredients
US|METRIC
6 SERVINGS
- 2 cups water
- 4 green tea bags
- 1/2 cup sugar
- 1 cucumber (peeled and sliced)
- 2 sprigs mint leave (fresh, removed & torn)
- 1 btl. moscato (your favorite, chill the bottle in the fridge at least an hour before you add it to the sangria)
- cucumber (optional)
- mint sprigs (optional)
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