Cucumber-Mint Green Tea Sangria Recipe | Yummly
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Cucumber-Mint Green Tea Sangria

FRUGAL FOODIE MAMA
8Ingredients
Seconds
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Ingredients

US|METRIC
6 SERVINGS
  • 2 cups water
  • 4 green tea bags
  • 1/2 cup sugar
  • 1 cucumber (peeled and sliced)
  • 2 sprigs mint leave (fresh, removed & torn)
  • 1 bottle moscato (your favorite, chill the bottle in the fridge at least an hour before you add it to the sangria)
  • cucumber (optional)
  • mint sprigs (optional)
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