Cucumber Melon Gazpacho with Ginger Shrimp

DOWNSHIFTOLOGY
20Ingredients
4Hours
310Calories

Ingredients

US|METRIC
  • 12 large shrimp (peeled and deveined)
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh ginger (finely chopped)
  • 1 teaspoon honey
  • 2 1/2 cucumbers (large, peeled and diced, plus ½ large cucumber, peeled, sliced and small diced for garnish)
  • 1 1/2 cups honeydew melon (diced)
  • 3 scallions (white and green parts, chopped)
  • 12 fresh mint leaves
  • 12 fresh basil leaves
  • 1 piece fresh ginger (peeled and chopped)
  • 1 garlic clove (chopped)
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 avocado (peeled)
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chives (finely chopped, for garnish)
  • 1 tablespoon hemp hearts (for garnish)
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    NutritionView More

    310Calories
    Sodium25% DV610mg
    Fat40% DV26g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium640mg18%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A20%
    Vitamin C50%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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