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Cucumber Melon Gazpacho with Ginger Shrimp
DOWNSHIFTOLOGY20Ingredients
4Hours
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 large shrimp (peeled and deveined)
- 1/4 cup olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. white wine vinegar
- 1 Tbsp. fresh ginger (finely chopped)
- 1 tsp. honey
- 2 1/2 cucumbers (large, peeled and diced, plus ½ large cucumber, peeled, sliced and small diced for garnish)
- 1 1/2 cups honeydew melon (diced)
- 3 scallions (white and green parts, chopped)
- 12 fresh mint leaves
- 12 fresh basil leaves
- 1 piece fresh ginger (peeled and chopped)
- 1 garlic clove (chopped)
- 3 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1/4 avocado (peeled)
- 1 tsp. sea salt
- 1/4 tsp. black pepper
- 1 Tbsp. chives (finely chopped, for garnish, optional)
- 1 Tbsp. hemp hearts (for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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