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McKayla G.: "love it! but definitely let it sit a full day or…" Read More
11Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cucumbers (Korean, or 5 – 6 Kirby pickling cucumbers about 1.5 pounds)
- 1 Tbsp. coarse sea salt (less if using table salt)
- 3 oz. garlic chives (buchu 부추)
- 1/4 medium onion
- 3 Tbsp. gochugaru (Korean red chili pepper flakes, 고추가루)
- 1 Tbsp. shrimp (salted, saeujeot 새우젓)
- 1 Tbsp. fish sauce (myulchi aekjeot, 멸치액젓)
- 2 tsp. minced garlic
- 1/2 tsp. ginger (grated)
- 1 Tbsp. sugar
- 1 tsp. roasted sesame seeds
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg2% |
Sodium2180mg91% |
Potassium540mg15% |
Protein5g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A60% |
Vitamin C40% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hudgens a year ago
This recipe turned out so well. my family loved it. they said it went well with lamb.
Jorge Aparicio a year ago
We went to a Korean restaurant with my family and my wife wanted me to make this at home. This recipe was great!! Thank you!!