Cucumber Kimchi (Oi Kimchi) Recipe | Yummly
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Cucumber Kimchi (Oi Kimchi)

KIMCHIMARI
8Ingredients
3Hours
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Ingredients

US|METRIC
1 SERVINGS
  • 5 pounds pickling cucumbers (Korean, Kirby, Persian, Pickling)
  • 60 grams sea salt (Korean-Cheonilyeom, with bittern removed, 60 gram = 1/4 cup)
  • 150 grams chives (Korean or Chinese, 150 gram = 5 oz)
  • 6 tablespoons red chili powder (korean-gochukaru )
  • 3 tablespoons sugar
  • 5 tablespoons garlic (chopped)
  • 2 teaspoons salt (Korean Cheonilyeom)
  • 4 green onions
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