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Ingredients
US|METRIC
1 SERVINGS
- 5 lb. pickling cucumbers (Korean, Kirby, Persian, Pickling)
- 60 grams sea salt (Korean-Cheonilyeom, with bittern removed, 60 gram = 1/4 cup)
- 150 grams chives (Korean or Chinese, 150 gram = 5 oz)
- 6 Tbsp. red chili powder (korean-gochukaru )
- 3 Tbsp. sugar
- 5 Tbsp. garlic (chopped)
- 2 tsp. salt (Korean Cheonilyeom)
- 4 green onions
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