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Ingredients
US|METRIC
1 SERVINGS
- 10 pickling cucumbers (just over a pound)
- 1/3 cup table salt
- 4 1/3 cups water
- 6 cloves garlic (minced)
- 1/2 onion (diced)
- 1/2 bunch leeks (Korean, buchu, cut into 1/2-inch lengths)
- 5 green onions (cut into 1/2-inch lengths)
- 1/4 cup chile powder (Korean)
- 1 Tbsp. kosher salt (or coarse sea)
- 1 tsp. sugar
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