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5Ingredients
15Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 English cucumber (sliced into thin rounds {my cucumber gave me 32 slices})
- 10 oz. Sabra® Roasted Red Pepper Hummus (tub of)
- 16 cherry tomatoes (cut in half)
- 1 oz. feta cheese crumbles
- chopped parsley (Freshly)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium85mg4% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nicole Mensick 7 years ago
i made them as a snack for myself. cucumbers and hummus are the perfect alternetive to chips and hummus. the feta made them amazing, although you could use parmesan, crumbled goat cheese, or blue cheese, otherwise you might need to sprinkle a little salt to enhance the flavor.
Gail A. 8 years ago
They were delicious! An easy and healthy appetizer. Everyone loved them! Didn't change a thing to the recipe. Will be making it again.
noni a. 8 years ago
They were a hit. Everybody commented on them,i will make it again. Thank you,I made no changes to the recipe