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Cucumber Gazpacho with Shrimp and Melon
EPICURIOUS12Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cucumbers (large, peeled, seeded, and coarsely chopped, about 3 1/4 cup, plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish, about 1/4 cup)
- 2 scallions (white and green parts, coarsely chopped)
- 1/2 cup fresh herbs (loosely packed assorted, such as basil, chives, and mint, coarsely chopped, plus ¼ cup finely chopped, for garnish)
- 1 piece fresh ginger (coarsely chopped)
- 1 clove garlic (coarsely chopped)
- 3 Tbsp. extra-virgin olive oil
- 1/4 cup plain low fat yogurt
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. hot sauce
- 1/4 lb. large shrimp (31 to 40 count per pound peeled, cooked, and cut into medium dice, about 8 shrimp)
- 1/2 cup seedless watermelon (or cantaloupe, cut into small dice)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium470mg20% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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