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Cucumber-Feta Salad with Chickpeas and Basil
JESSICA SEINFELD10Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cucumber (hot house, cut into thin half moons)
- 15 oz. chickpeas (drained and rinsed)
- 1/2 red onion (a small, thinly sliced)
- 24 cherry tomatoes (halved)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 cup crumbled feta cheese
- 12 fresh basil leaves (torn)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium720mg30% |
| Potassium470mg13% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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