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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. red potatoes (cut into ¾-in. cubes)
- 4 large eggs
- 1/3 cup shallot (minced)
- 1 cucumber (peeled, thoroughly seeded and finely diced)
- 1/4 cup greek yogurt (plain 2% reduced-fat, or Kite Hill for dairy free)
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. fresh lemon juice (about ½ lemon)
- 1/2 tsp. sea salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium380mg16% |
| Potassium910mg26% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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