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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. beefsteak tomatoes (about 3 medium, sliced 1/4-inch thick)
- 8 oz. fresh mozzarella cheese (sliced into rounds)
- 3 Persian cucumbers (or 1 large English cucumber, thinly sliced crosswise)
- extra-virgin olive oil
- balsamic vinegar
- flaky sea salt
- freshly ground black pepper
- 8 fresh basil leaves (large)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium520mg15% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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