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Jennifer Daniels: "These were -super easy and good - I used picked s…" Read More
8Ingredients
12Minutes
60Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cucumber (about 8-10", some peel removed if you like and sliced into 1/2" rounds)
- 20 tsp. guacamole (Simple, Recipe or your favorite premade guacamole)
- 20 pieces shrimp (peeled, deveined, & tails off)
- 1 Tbsp. Creole seasoning
- 2 Tbsp. unsalted butter
- 2 whole garlic (cloves, peeled)
- chopped cilantro (Freshly, for garnish, optional)
- apricot preserves (melted, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium55mg2% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 5 years ago
These were -super easy and good - I used picked shrimp instead of the creole buttered that were called for and put spicy pineapple pepper jam atop, decorated with cilantro.