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Lauren Gill: "So delicious! So fresh! I added fresh mozzarella…" Read More
12Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. soy sauce (or tamari to make this salad gluten-free)
- 1 garlic clove (small, minced)
- 1/2 tsp. minced ginger
- 2 tsp. fresh lime juice
- 2 tsp. rice vinegar
- 3 cups watermelon (deseeded and cut into cubes or melon balls)
- 1 English cucumber (chopped into ¼-inch pieces, about 2 cups)
- 1 mango (ripe, skin removed and chopped into ½-inch pieces)
- 1/2 serrano pepper (thinly sliced)
- 1/4 cup chopped cilantro
- 1/4 cup basil (sliced)
- 1/4 cup salted peanuts (crushed and toasted)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lauren Gill 6 years ago
So delicious! So fresh! I added fresh mozzarella balls (halved) for a little extra. They are quite complimentary with this salad.